A range of exceptional chefs and servers have been selected to cater events at Naworth. There is also accommodation available for guests to provide their own staff.
Catering is presently under the direction of head chef Sophie Archer. Sophie brings a wealth of expertise to the table, with a classical training from Leiths and over 20 years experience in private cheffing and London’s Michelin-star restaurants.
Encompassing the best locally sourced and seasonal produce, Sophie’s dishes provide a modern and often whimsical take on classic cuisine.
Sample Menus
August Menus
Canapes
Salmon, cucumber, carrot, ginger, nori, soya gel
Smoked corn ribs, truffle mayo , black sesame
Soft boiled quails eggs, truffle salt
Starter
Grouse, jus, blackberries, cassis, hazelnuts, truffle emulsion,kale, sorrel
Main Course
Sole, lemon sauce, samphire, cauliflower emulsion
Pudding
Saffron poached pear, vanilla mille feuille, caramelised white choc
Cheese
Local goat and sheep cheese, homemade crackers, fig and almond slice
Coffee, Fresh Mint Tea, Handmade Chocolate Truffles
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Canapes
Beef tartare, parmesan, pickled red onion
Persian frittata, whipped tahini, pomegranate, dill, lime
Bloody Mary consomme
Starter
Beetroot cured salmon, compressed cucumber, creme fraiche, parsley oil, citrus, soda bread
Main Course
Rabbit ballotine, crusted rack, confit tart, carrot emulsion, buttered spinach, rabbit jus, pea shoots
Pudding
Dark chocolate nemesis, sea salt, creme fraiche, cocoa nibs, espresso martini
Cheese
Local cheese, homemade crackers, onion confit
Coffee, Fresh Mint Tea, Handmade Chocolate Truffles